For dinner tonight, I used one of my go-to Filipino recipes. We haven’t had it in awhile so I figured it will be a good shift from chili. It’s a very simple dish to make and requires only afew ingredients, of course, with my spin on it. The Filipino adobo is mainly consisted of the following ingredients: vinegar, soy sauce, black pepper and garlic. There are of course variations of this dish, depending on the city you are having it. Some people add bay leaves to the spices, some add eggs, some potatoes. Anyway here’s my ingredients:


  • 1 lb chicken breast (pork or bone-in chicken may also be used)
  • 1 ts black pepper or crushed black pepper
  • 6 cloves garlic, minced
  • 1/4 c soy sauce
  • 1/3 c vinegar
  • 1/2 c water
  • a bunch of baby spinach
  • 2 medium potatoes, wedged
  • optional : 4-6 hard boild eggs

Put some olive oil in the pot and then the meat on top and then potatoes. Sprinkle black pepper. Mix soy sauce, vinegar and water in a measuring cup or bowl and add to the pot. Let it boil. When it gets to a rapid boil, lower heat and add spinach and eggs. Let it simmer then serve with rice! Pretty easy!  -Ohms, Jannuary 17, 2011 at 10 pm


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